Yield: 40 cookies. 1¾ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking soda ½ cup unsalted butter, at room temperature ½ cup granulated sugar ½ cup smooth peanut butter ½ cup dark brown sugar, packed 1 large egg, beaten 1½ teaspoons vanilla extract 2 tablespoons whole milk 40 miniature peanut butter cups, unwrapped Preheat oven to 375°. In a large bowl, whisk together flour…
2025-11-11
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