Yield: 30 to 35 cookies. 2 cups old-fashioned whole rolled oats 1⅔ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground ginger 1½ teaspoons ground cinnamon ½ teaspoon freshly ground nutmeg ½ teaspoon ground cardamom ¼ teaspoon ground cloves ¾ cup unsalted butter, at room temperature 1 cup dark brown sugar, packed ¼ cup granulated sugar 1 large egg…
2025-11-11
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