Yield: 6 servings. 1 pound raw Mexican chorizo, casings removed 1 red onion, chopped 3 cloves garlic, peeled and minced 1 cup grape tomatoes, halved 1 cup corn 1 teaspoon cumin 4 ounces cream cheese, softened 1 cup shredded sharp cheddar cheese, plus more if desired 6 large poblano peppers, halved lengthwise and deseeded Vegetable oil (for the grill) ¼ cup grated cotija cheese (for…
2026-06-16
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