Grilled Pineapple Salsa

Yield: 3 cups. Juice of 1 lime 2 tablespoons avocado oil 1 teaspoon honey 1 teaspoon chili powder ½ teaspoon kosher salt Vegetable oil (for the grill and brushing) 1 large pineapple, peeled, cored, and cut into ½-inch-thick slices 1 red bell pepper, halved lengthwise and deseeded 1 jalapeño pepper, halved lengthwise, deseeded, and finely chopped ½ cup finely chopped red onion ¼ cup…

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