Yield: 6 servings. 2 pounds small red potatoes 2 tablespoons vegetable oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon kosher salt ½ teaspoon lemon pepper Vegetable oil (for the grill) 4 tablespoons unsalted butter, melted ½ cup parsley, chopped ¼ cup chives, thinly sliced ¼ cup dill, chopped Place potatoes in a large pot and cover with cold…
2026-06-16
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