From A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the January 2026 issue. I first encountered cornmeal dumplings in a pot of peas in eastern North Carolina and was instantly drawn to this way of serving the classic pairing of field peas and cornbread. I’ve taken that idea, added a few more vegetables to the mix, and lightened the dumplings…
2025-12-17
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