Yield: 6 servings. 1 small head green cabbage 1 large carrot, peeled 1 cup mayonnaise 2 tablespoons granulated sugar 2 tablespoons apple cider vinegar 1 teaspoon ground mustard 1 teaspoon salt ¼ teaspoon freshly cracked black pepper Halve cabbage and remove core. Chop into 2- to 3-inch pieces. Working in batches, use a food processor to pulse cabbage 8 to 10 times or until finely…
2026-03-17
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