Yield: 8 servings. For the crust: 1½ cups all-purpose flour, plus more for dusting 1 tablespoon granulated sugar ¼ teaspoon baking powder ½ teaspoon salt 1 stick unsalted butter, very cold, cut into small chunks 2 large eggs 1 to 2 teaspoons water, very cold For the custard: 5 large eggs, plus reserved egg yolk from crust 1 cup granulated sugar ½ teaspoon kosher salt 2 teaspoons…
2026-03-17
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