Yield: 4 servings. 2 pounds or 4 (8-ounce) fillets fresh cod 4 teaspoons smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon celery salt 1 teaspoon kosher salt 2 teaspoons lemon pepper 6 tablespoons vegetable oil 4 lemon wedges (for garnish) Lay fish on cutting board and pat dry with a paper towel. In a shallow bowl, whisk together paprika…
2026-03-17
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