Yield: 6 servings. 6 pounds bone-in chicken wings, flats and drumettes 3 teaspoons lemon pepper 1 teaspoon salt 2 teaspoons smoked paprika ½ teaspoon cayenne pepper 1 teaspoon garlic powder Sauce: ½ cup unsalted butter (1 stick) ¼-½ cup hot pepper sauce, depending on preference 2 teaspoons soy sauce Juice of one lemon To prepare the wings: Arrange chicken wings on a baking sheet and…
2025-07-15
Comments are closed, but trackbacks and pingbacks are open.