3 Cookout Recipes for a Summer Meal

Just outside of Durham, I drove through miles of cow pastures and rolling hills until I arrived at Green Button Farm in Bahama. It was the fall of 2016, and I had come to pitmaster Ryan Butler’s farm for the three-day NC Barbecue Revival event to learn about whole-hog cooking and to be surrounded by culinary talent from across the country. Though I was one of 1,600 chefs there, the event felt more…

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