Yield: 6 to 8 servings. 3 cups shredded green cabbage 1 cup shredded purple cabbage 1 Granny Smith apple, cored and finely chopped 1 Honeycrisp apple, cored and finely chopped 2 green onions, thinly sliced ½ cup finely chopped red bell pepper For the dressing: 2 tablespoons apple cider vinegar ⅓ cup mayonnaise 2 tablespoons light brown sugar ½ teaspoon celery salt To assemble…
2025-07-15
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