Yield: 6 servings. For the crust, yields two: 3 cups all-purpose flour ¼ cup granulated sugar ½ teaspoon salt 1 cup (or 2 sticks) cold, unsalted butter, cut into small cubes 6 to 8 tablespoons ice-cold water Place cubed butter in the freezer 15 to 30 minutes before making the crust. Place the flour, sugar, and salt in a food processor and pulse to combine. Remove butter from freezer…
2025-07-15
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