From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the August 2025 issue. This old-fashioned casserole is perfect for high summer, when juicy, dead-ripe tomatoes are in abundance. Tomatoes that are too soft to slice are ideal. Soft breadcrumbs made from stale bread absorb the tomato juices without dissolving…
2025-07-15
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