Yield: 4 servings. 2 tablespoons unsalted butter 1 medium yellow onion, chopped 3 pounds fresh baby spinach, stems removed if preferred 1 teaspoon garlic powder ½ cup heavy whipping cream 4 ounces cream cheese, softened ¼ cup vegetable stock ½ cup freshly grated parmesan cheese ¼ teaspoon ground nutmeg Salt and pepper, to taste In a large stock pot over medium heat…
2026-01-13
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