Eddy’s Cream Cheese Pound Cake

Related: Read Sheri Castle’s story about Eddy McGee and his pound cake. 1½ cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour ½ teaspoon salt Preheat oven to 300°. Using an electric mixer on medium speed, beat butter and cream cheese for 2 minutes or until mixture is creamy.

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