Countertop Hospitality

Pound cake is the friendliest cake I know. It’s meant to be shared, both the recipe and the finished product. Most home bakers keep a reliable, go-to pound cake recipe close at hand. It’s one of the most popular Southern cakes, among the oldest and most prolific, too. My personal pound cake recipe collection tops 250. But the original formula earned the cake its name: a pound each of flour, sugar…

Source

Comments are closed, but trackbacks and pingbacks are open.