Whether you’re partial to eastern- or Lexington-style barbecue (in our book, there’s room for both!), Lexington is the only town that calls itself “The Barbecue Capital of the World.” And for good reason: Smoked and chopped, this vinegar-and-tomato-based style was perfected by Lexingtonian Sid Weaver to feed friends and farm workers in the early 1900s. And while Lexington may be most…
2026-06-24
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