Yield: 30 servings. 1 (12-ounce) can frozen orange juice concentrate (chilled) 36 ounces cold water 6 ounces elderflower syrup 1 (64-ounce) carton white grape juice (chilled) 2 (750-milliter) bottles nonalcoholic sparkling wine or cider (chilled) 1 orange, sliced (for garnish) 10-12 strawberries, halved (for garnish) Ice (for serving, optional) In a pitcher…
2026-01-01
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