Dilled Butter Beans

Yield: 6 servings. 6 cups vegetable stock 2 pounds fresh, shelled butter beans, rinsed 2 garlic cloves, minced 1 teaspoon salt 4 tablespoons extra-virgin olive oil, divided 1 lemon, zested and juiced ½ teaspoon granulated sugar ¼ cup fresh dill, chopped ½ sweet red bell pepper, chopped Salt and pepper to taste To a large soup pot, add vegetable stock. Add butter beans, garlic, salt…

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