From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the November 2025 issue. Cube steak smothered in peppery white gravy was a mainstay on my family’s supper table when I was growing up. While raising my daughter, I turned to cube steak when I needed a hot, comforting meal in a hurry. I could whip up a skillet full of the tender…
2025-10-14
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