Chicken Pot Pie

Yield: 6 servings. 6 tablespoons unsalted butter, divided 2 celery ribs, finely chopped 1 medium sweet onion, chopped ¼ cup all-purpose flour 2 cups chicken stock ½ cup heavy cream ½ teaspoon ground black pepper ½ teaspoon poultry seasoning ¼ teaspoon ground sage 3 tablespoons fresh parsley, chopped 4 cups cooked chicken, chopped Salt to taste 1 package (2 crusts) refrigerated pie…

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