Yield: 4 to 6 servings. 6 bone-in, skin-on chicken thighs 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt ½ teaspoon freshly cracked black pepper 4 tablespoons salted butter, divided ¼ cup fresh parsley leaves (for garnish) Preheat oven to 375°. Prepare a 9 x 13-inch baking dish with cooking spray. Use a paper towel to dab chicken dry…
2026-04-14
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