Bacon, Lettuce, Tradition

Bacon. Lettuce. Tomato. Together, they make up a tiny slice of the South. Slather mayonnaise on two pieces of bread, dust with a shake each of salt and pepper, and call it lunch. A classic BLT. But that is not a Merritt’s Grill BLT. Let’s break it down. The bacon comes from a North Carolina farm, sizzled to perfection. The tomatoes are as big as baseballs, plucked ripe red from in and around…

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