From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the October 2025 issue. “I call this a cake, but it reminds me of a custard-style apple pie baked without a crust. There’s just enough honey-kissed batter to hold the apple slices together. I first made a simpler version of this recipe nearly 25 years ago after seeing it in…
2025-09-16
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