When The Cheese Shop is open, there’s likely a line — and you can bet almost every person is waiting on a sandwich. “You’ll get it in about 10 to 15 minutes, but then you can shop around and see the rest of the store or order a custom cheese plate,” owner Mary Ellen Power says. “There’s an energy about it.” From its home in Colonial Williamsburg’s iconic Merchants Square, America’s first outdoor…
2025-07-09
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