From A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the April 2026 issue. As is often true with recipes for simple, classic, homey dishes that many cooks make by heart, this one is more of an outline of things to consider than a precise formula. There are variables in both the fatback and the beans. Ideally, look for fresh fatback that’s…
2026-03-17
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