Siblings Bridget and Ryan Karg dreamed of owning their own restaurant since they were teenagers. It would be three levels: one for drinks and socializing, one for a dining room, and a third for special events. When Bridget discovered a waterside three-story, cedar shake unit in Manteo was available, complete with a day dock for people arriving by boat, she knew she found their unicorn.
2026-01-23
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